大豆蛋白肉是以优质大豆为原料,通过加热、挤压、喷噪等工艺过程把大豆蛋白粉制成大小、形状不同的瘦肉片状植物蛋白,其之所以被称为“蛋白肉”,是由于其蛋白质的含量远远高于一般动物肉类,而且食感、结构、色泽、韧性均与动物肉近似。
DANBAIROU - ZHIWUDANBAIROUZHIFA
(YI)YUANLIAOPEIFANG YOUZHAZHIWUDANBAIROU40GONGJIN SUNPIAN3GONGJIN SHENGJIANG0.15GONGJIN SHATANG2.1GONGJIN HUANGJIU0.7GONGJIN WEIJING0.1GONGJIN JIANGYOU7.5GONGJIN HUIXIANG0.1GONGJIN JINGYAN0.3GONGJIN QINGSHUI80GONGJIN JIANGSERUOGAN XIANGGU750KE MUER888KE SUN2.22GONGJIN JINZHEN888KE SHUYOU1.48GONGJINDIAOWEITANG19.2GONGJIN
bob(ER)ZHIZUOFANGFA
bob1、YUANLIAOCHULI:BAZHIWUDANBAIROUYUWENSHUIZHONGJINPAO20FENZHONGZUOYOU,XISHUIPENGZHANGHOUJIGAN。ZAIZAIQINGSHUIZHONGPIAOXI,QUDIAODOUXINGWEI。LAOCHUJIGANHOUSONGYOUZHA。
2、YOUZHA:YOUWENKONGZHIZAI150℃ZUOYOU,YOUZHASHIJIANYUE3FENZHONG,ZHADAOJINHUANGSECHUGUO。YOUZHADELVWEI70%。
3、DIAOWEIMENKAO:ANPEIFANGJIANGYUANLIAOHEDIAOWEILIAOHUNHEMENKAO45FENZHONGCHUGUO。
4、FULIAOCHULI:XIANGGU、MUER、JINZHENYONGWENSHUIJINFA,FATOUHOUJIANQUDAITOUYINGWU,XIJINGNISHAZAZHI。SUNQUQIAOQIEBAN,YONGFEISHUIZHU40FENZHONGHOULENGQUE,YONGLIUDONGSHUIPIAOXI,QIECHENG4×2×0.3LIMIDEKUAI。
5、ZHUANGGUAN:GUANXING,CKO,JINGZHONG440KE,ZHIWUDANBAIROU270KE,XIANGGU5KE,JINZHEN6KE,MUER6KE,SUNPIAN15KE,SHUYOU10KE,DIAOWEITANG130KE。
6、排气封口:加热排气,内部温度70~75℃。真空排气,300~350毫米汞柱。
SAOYISAO
SAOYISAO